Better together – red wine and seasoned beef rib
When pairing wines you need to take into account the seasoning, for a better together combination. Salt makes wine taste less dry and bitter, less acidic, and will leave you with a smoother and richer mouth feel, making a tannic wine more palatable. Tannin’s are mainly found in red wines, it is extracted from the … Continue reading Better together – red wine and seasoned beef rib
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