A meal for two Ingredients: – 1 beef rib/cote de boeuf approximately 850g Method: – 1. Heat the over to 200c/180c fan or gas mark 6. 2. Season the steak with salt and pepper and rub into the skin.  Heat a frying pan, when sizzling hot, add the steak.  Seal and brown the steak all … Continue reading Beef rib