Ingredients Breakdown & Nutritional Information
Each 380ml Jar is made from the following approximate quantities of raw ingredients:
| Raw Ingredient | Weight | %age |
| Beetroot | 300g | 53% |
| Cider Vinegar | 100g | 18% |
| Cane Sugar | 35g | 6% |
| Apples | 60g | 11% |
| Onions | 60g | 11% |
| Five Spice | 6g | 1% |
| Total | 561g | 100% |
There is some evaporation during the processes and this why the total weight of raw ingredients is therefore greater than the weight of the finished product.
The nutrition information (in grams) for the key raw ingredients per 380ml Jar is:
| Beetroot | Vinegar | Sugar | Apple | Onion | Total | |
| Energy KCAL | 126.0 | 16.2 | 315.0 | 33.6 | 24.6 | 515.4 |
| Fat | 1.0 | 0.1 | 0.0 | 0.3 | 0.0 | 1.4 |
| .. of which Saturated | 0.0 | 0.1 | 0.0 | 0.0 | 0.0 | 0.1 |
| Carbohydrates | 22.8 | 0.2 | 99.0 | 7.0 | 4.8 | 133.8 |
| .. of which Sugars | 21.0 | 0.2 | 99.0 | 7.0 | 3.7 | 130.9 |
| Fibre | 0.0 | 0.1 | 0.0 | 0.0 | 1.3 | 1.4 |
| Protein | 5.1 | 0.1 | 0.0 | 0.6 | 0.6 | 6.4 |
| Salt | 0.6 | 0.0 | 0.0 | 0.0 | 0.0 | 0.6 |