Ingredients Breakdown & Nutritional Information
Each 380ml Jar is made from the following approximate quantities of raw ingredients:
| Raw Ingredient | Components | Weight | |
| Red Apache Chillies | – | 27g | 4% |
| Red Romano Peppers | – | 245g | 32% |
| Biona Organic Apple Cider Vinegar | – | 182g | 24% |
| Tate & Lyle Fairtrade Jam Sugar | Sugarcane, Pectin | 303g | 40% |
| Total | 758g | 100% |
There is significant evaporation during the Jam making process and this why the total weight of raw ingredients is therefore greater than the weight of the finished product.
The Jam is made with a minimum of 35% fruit (Apache Chillis and Red Peppers) which is the minimum requirement to be called “Jam” in the UK.
The nutrition information for the raw ingredients per 380ml Jar is:
| Chillis | Peppers | Vinegar | Sugar | Total | |
| Energy KCAL | 10.9 | 88.4 | 29.1 | 1190.9 | 1319.3 |
| Fat | 0.2 | 0.5 | 0.2 | 0.3 | 1.2 |
| .. of which Saturated | 0.2 | 0.2 | 0.2 | 0.3 | 0.9 |
| Carbohydrates | 2.3 | 10.6 | 0.4 | 297.0 | 310.2 |
| .. of which Sugars | 1.4 | 10.3 | 0.4 | 297.0 | 309.1 |
| Fibre | 0.4 | 2.5 | 0.2 | 0.0 | 3.0 |
| Protein | 0.5 | 2.0 | 0.2 | 0.0 | 2.7 |
| Salt | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |