Easy vegan chocolate truffles

Makes 10 small truffles

Vegan chocolate truffles
Vegan chocolate truffles
Ingredients: -

30g roasted cacao nibs (I used Food Thoughts)

50g almond butter (I used Meridian, you could use peanut or cashew butter too)


Icing sugar for dusting
Method: -

1. Place the cacao nibs, butter and a couple of grinds of salt into a blender and blend until the mixture comes together and is glossy.  

2. Using your hands divide the mixture into 10 evenly sized portions.  Roll in your hands until they form a ball.

3. Dust with icing sugar to serve. 

These truffles have a nutty texture and are quite bitter, great with a coffee after a meal.