Next on Your Table’s Oak Smoked Chilli Pepper Jam is a premium, small batch, artificial preservative and additive free condiment hand-made in the UK from UK sourced ingredients.
The key ingredient is red Apache Chillies which Mark grows at home fresh from seed every year. Mark uses Apache Chillies because of their vibrant colour and fruity taste. To enhance their flavour even more the Chillies are smoked for 12 hours in a cold smoker using oak wood dust. To complete the product Mark sources Red Romano Peppers, Jam Sugar and Cider Vinegar from UK businesses before hand-making each batch.