Collagen – will this make me look longer? It possibly will! There does seem to be a trend for all things collagen. I was given some lovely gin, with added collagen, from Collagin for Christmas. I met the makers at a show and sadly they weren’t guaranteeing any health or youth enhancing benefits, but it is a lovely smooth gin. There are also a selection of collagen powders out there which do promise benefits for your skin.
What is it? Collagen is the protein in our bodies, found in our tendons, muscles, bones, blood vessels, digestive system and skin. It gives skin it’s elasticity and strength. We naturally produce less collagen as we get older and then start to see wrinkles appear. The suggestion is, and there are a few studies to back it up, that if we take a collagen supplement it will help with our skin’s elasticity as well as helping with our joints. There are different types of collagen which target specific areas, so you would need to research which one is best for you.
Any recipe suggestions? Add it to your smoothies in the morning or a muffin mix to make it palatable. A bone broth is the most direct way of eating it. This is not a vegan friendly product.
Conclusion: There are a lot of powders out there at the moment offering various solutions to our ailing bodies, I am still of the school of eating and drinking a balanced diet as the best remedy for now.
It’s only chocolate, but not as you know it… With the ongoing trend for healthier alternatives, as highlighted in the BBC’s trend picks for 2018 with the continuing growth of veganism and a healthier millennials diet, cacao has found some new friends to mix with.
The upside of this trend is that it has provided a lot more variety for anyone with food intolerance’s, particularly dairy, or who are vegan, who wouldn’t have been able to have chocolate before.
What does it taste like? It depends what the producer is using to replace the dairy element. Push Chocolate combine Colombian chocolate with rice to produce a high protein vegan chocolate button in Mylk, Dark and Orange flavours, the orange flavour has a distinct Terry’s chocolate orange vibe. Goodio Chocolate use “low production temperatures to ensure a rich taste that honours the cacao and its origins” . They are gluten and soy free, have no additives and are suitable for vegans. The coffee version I have been munching on uses cashew nuts to give it a creamy taste.
Where can I buy it? Push Chocolates store is coming soon, sign up on their website for the launch date. Hotel Chocolat have a selection of vegan chocolates, the chilli penguins being my favourite! Goodio can be found at Planet Organic or Revital stores as well as on Amazon.